Japan Sakura flower (salted to preserve quality)
Please read below how to use
Use for baking decoration as dessert, biscuit, cake ,jelly or tea
INSTRUCTION TO USE
1.Rinse salt with water
2. Soak in warm water 1 to 2 hours
3. Rinse with water a few time
4. Dry with kitchen towel (Paper Tissue) before use
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